Palma , Spain

80

Palma, the sunlit capital of Mallorca, folds medieval lanes, a working port, and beach promenades into a compact bay city. Life hums between café plazas and the sea breeze, with gothic spires watching over a deeply Mediterranean rhythm.

Est. monthly cost €1,650 – €2,050
Overall score 80
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Livability scores

  • Walkability 17 / 20
  • Rail Connectivity 8 / 15
  • Public Transit 7 / 10
  • Affordability 11 / 15
  • Safety 8 / 10
  • Air Quality 8 / 10
  • Quality Of Life 8 / 10
  • Food Culture 4 / 5
  • Car Free Practicality 8 / 5

Food guide

Palma’s food culture blends traditional Mallorcan home cooking, Mediterranean seafood, and bakery traditions with modern tapas bars and Michelin-level dining. Core flavors revolve around olive oil, pork, local vegetables, and sea-fennel herbs, expressed in rustic dishes like arròs brut, tumbet, and pa amb oli.

Signature dishes

  • Pa amb oliThick rustic bread rubbed with tomato, topped with olive oil and sometimes cheese or cured meats.
  • Arròs brutHearty “dirty rice” with vegetables and mixed meats simmered in a rich stock.
  • TumbetLayered bake of aubergine, courgette and potato in tomato sauce, similar to Mallorcan ratatouille.
  • Frit mallorquíGarlicky fry-up of lamb offal (or pork) with potatoes, peppers and vegetables.
  • Sobrasada de MallorcaSoft, spreadable paprika pork sausage with protected status, eaten on bread or in stews and empanadas.
  • Porcella (roast suckling pig)Slow-roasted suckling pig with crisp crackling, served at celebrations and in traditional restaurants.
  • EnsaimadaCoiled sweet pastry often filled with cream, chocolate or pumpkin jam, a hallmark of Palma bakeries.
  • Coca mallorquinaCracker-thin olive-oil dough pastry topped with tomato, onions and peppers or other seasonal ingredients.

Where to eat

  • Mercat de l’Olivar Market with tapas barsMain municipal market with produce, fish stalls and numerous bars serving fresh seafood and tapas.
  • Santa Catalina Market Neighborhood food marketLocal market in Santa Catalina area, surrounded by tiny tapas bars and casual eateries.
  • Can Joan de s’Aigo Historic café and bakeryOver-300-year-old Palma institution known for ensaimadas, other pastries and homemade ice cream.
  • Forn de Sant Joan RestaurantStylish restaurant near the cathedral serving Mallorcan cuisine with a creative modern twist.
  • Bodega La Rambla Tapas barTraditional tapas venue on La Rambla popular for sharing plates of classic Spanish and Mallorcan dishes.
  • La Bodeguilla Wine bar / restaurantAtmospheric cellar-like restaurant in central Palma known for regional dishes and good wine list.

Markets & food shopping

  • Mercat de l’Olivar
  • Santa Catalina Market
  • Can Joan Frau (stall in Santa Catalina Market)