Avignon, France

71

Avignon is a compact Provençal city wrapped in medieval walls along the Rhône, famous for its papal palace and summer theatre festival. Its dense intramuros streets, markets and riverfront make urban life feel village-scale yet richly cultural.

Est. monthly cost €1,400 – €1,600
Overall score 71
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Livability scores

Score changes since Sep 2026 · v2026.1 Overall ▼ -2, 5 signals changed

Overall 73 71 (-2) 1 signal improved, 4 declined.

Advantages & drawbacks

Advantages

  • Compact historic core with most amenities reachable on foot or bike.
  • Good intercity rail via Avignon Centre and Avignon TGV stations.
  • Relatively moderate rents versus many other French cities.

Drawbacks

  • Safety perception and crime indices are relatively low compared with national averages.
  • Public transport is bus-based with limited evening frequency.
  • Summer tourism and festivals can crowd the center and raise prices.

Monthly costs

  • Estimated monthly cost €1,400 – €1,600
  • Monthly transit pass €40

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Avignon’s food culture blends Provençal market cooking, Rhône Valley wines, and a few distinctly local specialities such as papeton d’aubergine and daube avignonnaise. Expect olive oil, garlic, seasonal vegetables, lamb, and salt cod to appear across bistros, market stalls, and wine-focused restaurants inside the medieval walls.

Signature dishes

  • Papeton d’aubergineLocal eggplant flan, traditionally molded like a papal tiara and served with tomato coulis.
  • Daube avignonnaiseLamb shoulder stew marinated in white wine and herbs, a lighter local spin on classic French daube.
  • CrespéouLayered omelette “cake” of herb and vegetable mini-omelettes, served cold and linked to Avignon/Comtat Venaissin.
  • TapenadeOlive paste (often black olives, capers, anchovy) served with bread or crudités as a Provençal apéritif staple.
  • Brandade de morueCreamy salt-cod preparation whipped with olive oil and garlic, common in Avignon despite its inland location.
  • Agneau de SisteronLamb from the hills above Provence, seasoned by wild herbs and featured on Avignon menus.
  • Les Papalines d’AvignonPink chocolate and liqueur confection associated with Avignon’s papal history.
  • CalissonAlmond and candied melon sweet from nearby Aix, widely adopted on Avignon dessert plates.

Where to eat

  • Les Halles d’Avignon Covered market / food hallIndoor market where locals buy produce, olives, tapenades, pastries and eat at stalls in the morning.
  • Carré du Palais Wine bar / tasting roomTasting venue on Place du Palais showcasing Côtes du Rhône and Rhône Valley wines paired with local food.
  • Numéro 75 Bistro restaurantCourtyard restaurant known for relaxed lunches and festival-season dining; mains around 26–32 EUR.
  • Bibendum Wine bar / apéritif spotCourtyard bar on Rue Joseph Vernet, popular for early evening drinks and small bites.

Markets & food shopping

  • Les Halles d’Avignon (covered market)
  • Place des Carmes market (open-air neighborhood market)

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.