Paris, France

81

Paris is a dense, historic metropolis where grand boulevards, tiny side streets, and the Seine knit together into a walkable tapestry. For car‑free expats, its metro lines and cobbled squares turn everyday life into a series of short, human‑scale journeys. The city’s rhythm is set by café terraces and bookshops rather than traffic lights, and its skyline is punctuated by spires and iron lattice rather than glass towers.

Est. monthly cost €2,500 – €3,300
Overall score 81
Digital Nomads Remote Workers Car Free Living Foodies

Livability scores

Score changes since Jul 2026 · v2026.1 Overall unchanged, 4 signals changed

Overall 81 81 (0) 2 signals improved, 2 declined.

Advantages & drawbacks

Advantages

  • Exceptional metro, RER and TGV connectivity
  • Deep cultural scene and global food capital
  • Large job market and diverse expat communities

Drawbacks

  • High rents and daily costs strain budgets
  • Air quality and noise issues on major roads
  • Bureaucracy and language can be challenging

Monthly costs

  • Estimated monthly cost €2,500 – €3,300
  • Monthly transit pass €86

Where expats live

Districts where international residents concentrate. Boundaries are approximate.

Food guide

Paris’s food culture blends traditional bistro fare, artisan bread and pastry, and vibrant market shopping, with locals often buying from neighborhood marchés several times a week. The city is equally defined by its café terraces, cheese and wine culture, and a growing mix of global cuisines alongside classic French dining.

Signature dishes

  • CroissantButtery, flaky viennoiserie enjoyed at breakfast with coffee in Parisian cafés.
  • Baguette TraditionCrusty, hand-crafted wheat bread, a daily staple bought from neighborhood boulangeries.
  • Steak FritesGrilled steak served with French fries, a bistro classic across Paris.
  • Duck ConfitSlow-cooked duck leg in its fat, typically served with potatoes or seasonal sides in bistros.
  • Croque-MonsieurGrilled ham-and-cheese sandwich with béchamel, a common café comfort dish.
  • MacaronsColorful almond meringue sandwich cookies with flavored ganache or buttercream.
  • CrêpesThin pancakes filled with sweet or savory ingredients, popular as street food and café fare.
  • Onion Soup (Soupe à l’oignon)Rich beef-and-onion soup topped with gratinéed cheese and bread, served in traditional brasseries.

Where to eat

  • L’Ami Jean Bistro restaurantModern Basque-influenced French bistro known for hearty dishes and lively atmosphere.
  • L’As du Fallafel Street-food falafel shopIconic Marais spot famous for overflowing falafel sandwiches and long queues.
  • Poilâne (Rue du Cherche-Midi) Artisan bakeryLegendary bakery renowned for its sourdough miche and traditional breads since 1932.
  • Café de Flore Historic caféLeft Bank institution serving classic café fare and pastries on a busy boulevard corner.
  • Les Deux Magots Historic café/brasserieFamous literary café offering traditional French dishes and terrace people-watching.
  • Le Baratin Neo-bistroCozy Belleville bistro celebrated for natural wine and creative French cooking.

Markets & food shopping

  • Marché des Enfants Rouges
  • Marché Bastille (Boulevard Richard-Lenoir)
  • Marché Biologique Raspail
  • Marché d’Aligre

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.