Paris, France

76

Paris is a city of close-set stone streets, fast trains, and daily life that can be lived mostly on foot and rail. Its grandeur is obvious; its real appeal is more intimate: markets, cafés, museums, and neighborhoods that make the city feel stitched together at human scale—restless, refined, and unmistakably Parisian.

Est. monthly cost €2,250 – €2,950
Overall score 76
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Livability scores

Score changes since Sep 2026 · v2026.1 Overall ▼ -2, 1 signal changed

Overall 78 76 (-2) 1 declined.

Advantages & drawbacks

Advantages

  • Excellent transit and no-car daily practicality
  • Dense cultural life with top-tier food scene
  • Strong rail access to France and nearby capitals

Drawbacks

  • Housing is expensive and competitive
  • Safety score is only moderate
  • Air pollution and traffic remain noticeable

Monthly costs

  • Estimated monthly cost €2,250 – €2,950
  • Monthly transit pass €91

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Paris’s food culture blends traditional bistro fare, artisan bread and pastry, and vibrant market shopping, with locals often buying from neighborhood marchés several times a week. The city is equally defined by its café terraces, cheese and wine culture, and a growing mix of global cuisines alongside classic French dining.

Signature dishes

  • CroissantButtery, flaky viennoiserie enjoyed at breakfast with coffee in Parisian cafés.
  • Baguette TraditionCrusty, hand-crafted wheat bread, a daily staple bought from neighborhood boulangeries.
  • Steak FritesGrilled steak served with French fries, a bistro classic across Paris.
  • Duck ConfitSlow-cooked duck leg in its fat, typically served with potatoes or seasonal sides in bistros.
  • Croque-MonsieurGrilled ham-and-cheese sandwich with béchamel, a common café comfort dish.
  • MacaronsColorful almond meringue sandwich cookies with flavored ganache or buttercream.
  • CrêpesThin pancakes filled with sweet or savory ingredients, popular as street food and café fare.
  • Onion Soup (Soupe à l’oignon)Rich beef-and-onion soup topped with gratinéed cheese and bread, served in traditional brasseries.

Where to eat

  • L’Ami Jean Bistro restaurantModern Basque-influenced French bistro known for hearty dishes and lively atmosphere.
  • L’As du Fallafel Street-food falafel shopIconic Marais spot famous for overflowing falafel sandwiches and long queues.
  • Poilâne (Rue du Cherche-Midi) Artisan bakeryLegendary bakery renowned for its sourdough miche and traditional breads since 1932.
  • Café de Flore Historic caféLeft Bank institution serving classic café fare and pastries on a busy boulevard corner.
  • Les Deux Magots Historic café/brasserieFamous literary café offering traditional French dishes and terrace people-watching.
  • Le Baratin Neo-bistroCozy Belleville bistro celebrated for natural wine and creative French cooking.

Markets & food shopping

  • Marché des Enfants Rouges
  • Marché Bastille (Boulevard Richard-Lenoir)
  • Marché Biologique Raspail
  • Marché d’Aligre

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.