Palma, Spain

73

Palma, the sunlit capital of Mallorca, folds a medieval core, yacht-lined bay, and Balearic hills into a compact basin. Its walled Old Town, leafy boulevards, and waterfront promenades make everyday life feel like a slow walk through a Mediterranean painting.

Est. monthly cost €2,000 – €2,400
Overall score 73
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Livability scores

Score changes since Sep 2026 · v2026.1 Overall ▼ -4, 3 signals changed

Overall 77 73 (-4) 3 declined.

Advantages & drawbacks

Advantages

  • Sunny climate and coastal lifestyle with beaches nearby.
  • Highly walkable historic center and seafront promenade.
  • Strong tourism and services economy with international exposure.

Drawbacks

  • High rents and housing demand, especially in central areas.
  • Seasonal crowding and noise from tourism and cruise traffic.
  • Limited rail network; buses can be slow and infrequent.

Monthly costs

  • Estimated monthly cost €2,000 – €2,400
  • Monthly transit pass €45

Typical prices

  • Inexpensive meal €15
  • Dinner for two (mid-range) €60
  • Cappuccino €2.5
  • Beer (0.5L) €3.5
  • Groceries / month €250

Prices are indicative and vary by season and venue.

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Palma’s food culture blends traditional Mallorcan home cooking, Mediterranean seafood, and bakery traditions with modern tapas bars and Michelin-level dining. Core flavors revolve around olive oil, pork, local vegetables, and sea-fennel herbs, expressed in rustic dishes like arròs brut, tumbet, and pa amb oli.

Signature dishes

  • Pa amb oliThick rustic bread rubbed with tomato, topped with olive oil and sometimes cheese or cured meats.
  • Arròs brutHearty “dirty rice” with vegetables and mixed meats simmered in a rich stock.
  • TumbetLayered bake of aubergine, courgette and potato in tomato sauce, similar to Mallorcan ratatouille.
  • Frit mallorquíGarlicky fry-up of lamb offal (or pork) with potatoes, peppers and vegetables.
  • Sobrasada de MallorcaSoft, spreadable paprika pork sausage with protected status, eaten on bread or in stews and empanadas.
  • Porcella (roast suckling pig)Slow-roasted suckling pig with crisp crackling, served at celebrations and in traditional restaurants.
  • EnsaimadaCoiled sweet pastry often filled with cream, chocolate or pumpkin jam, a hallmark of Palma bakeries.
  • Coca mallorquinaCracker-thin olive-oil dough pastry topped with tomato, onions and peppers or other seasonal ingredients.

Where to eat

  • Mercat de l’Olivar Market with tapas barsMain municipal market with produce, fish stalls and numerous bars serving fresh seafood and tapas.
  • Santa Catalina Market Neighborhood food marketLocal market in Santa Catalina area, surrounded by tiny tapas bars and casual eateries.
  • Can Joan de s’Aigo Historic café and bakeryOver-300-year-old Palma institution known for ensaimadas, other pastries and homemade ice cream.
  • Forn de Sant Joan RestaurantStylish restaurant near the cathedral serving Mallorcan cuisine with a creative modern twist.
  • Bodega La Rambla Tapas barTraditional tapas venue on La Rambla popular for sharing plates of classic Spanish and Mallorcan dishes.
  • La Bodeguilla Wine bar / restaurantAtmospheric cellar-like restaurant in central Palma known for regional dishes and good wine list.

Markets & food shopping

  • Mercat de l’Olivar
  • Can Joan Frau (stall in Santa Catalina Market)

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.