Lucca, Italy

81

Lucca is a walled Tuscan city of medieval lanes, Renaissance palazzi and shaded promenades circling its intact ramparts. Life moves at walking pace between cafes, churches and markets, with trains slipping quietly out toward Pisa and Florence. Evenings belong to passeggiata on the walls and music drifting from hidden courtyards.

Est. monthly cost €1,400 – €1,550
Overall score 81
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Livability scores

Score changes since Sep 2026 · v2026.1 Overall ▼ -1, 3 signals changed

Overall 82 81 (-1) 1 signal improved, 2 declined.

Advantages & drawbacks

Advantages

  • Beautiful walkable historic core within preserved city walls.
  • Lower living costs than major Tuscan cities with good amenities.
  • Safe environment and high reported quality-of-life indicators.

Drawbacks

  • Limited local job market beyond tourism and services.
  • Public transport network is basic; buses not very frequent.
  • Tourism and events can make the center crowded and noisy.

Monthly costs

  • Estimated monthly cost €1,400 – €1,550
  • Monthly transit pass €45

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Lucca’s food culture blends rustic Tuscan cooking with distinct local specialties, emphasizing seasonal vegetables, game, and hearty soups. Travelers find an intimate, tradition-driven scene in small osterie and bakeries, where pasta, farro soups, and sweet breads like buccellato anchor daily life.

Signature dishes

  • Tordelli LucchesiCrescent-shaped fresh pasta stuffed with seasoned meat and herbs, typically served with a rich beef ragù.
  • Zuppa di FarroHearty soup of farro, beans, and seasonal vegetables, a classic Lucchese peasant dish.
  • GarmugiaDelicate spring vegetable soup enriched with small pieces of pork, traditionally eaten in Lucca in spring.
  • BuccellatoRing-shaped anise-flavored sweet bread studded with raisins or sultanas, a hallmark Lucchese dessert.
  • Rovelline LucchesiThin veal slices breaded, fried, and braised in tomato-based soffritto, served as a hearty second course.
  • MatuffiPolenta topped with herb-scented sausage and mushrooms, a robust local comfort dish.
  • Torta Verde di LuccaSavory pastry filled with ricotta, greens and pine nuts, a well-known local bakery specialty.

Where to eat

  • Buca di Sant’Antonio historic trattoriaRenowned for traditional Lucchese dishes and handmade pasta like tordelli lucchesi.
  • Da Leo trattoriaServes Tuscan classics including wild boar ragù and vegetable soups in a local, unfussy setting.
  • La Cranceria pizza al taglio shopCasual counter for pizza by the slice near Porta Santa Maria.
  • Funiculì pizzeriaNeapolitan-style pizza just outside Lucca’s walls near the train station.
  • Forno a vapore Amedeo Giusti bakeryLocal favorite for freshly baked focaccia and traditional pastries before they sell out.

Markets & food shopping

  • Mercato di Lucca (weekly city market area near the walls)
  • Local produce stalls and food shops around Piazza del Carmine and historic center (generic traditional markets).

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.