Lucca, Italy
78Lucca is a compact Tuscan city wrapped in Renaissance walls, where daily life still bends to the scale of streets, piazzas, and bicycles. Close to Pisa and Florence yet distinctly its own, it feels like a city designed for lingering rather than rushing—quietly elegant, and unmistakably Luccan.
Livability scores
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Walkability 19 / 20
Lucca’s compact historic center, pedestrian streets and walkable city walls give it very high walkability scores near 9–10/10.
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Rail Connectivity 6.7 / 10
Lucca railway station on the Viareggio–Florence line offers regional trains to Pisa, Florence and Viareggio but limited direct long‑distance services.
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Public Transit 6 / 10
Public transit relies mainly on regional buses and trains, with services focused on daytime connections to nearby Tuscan cities rather than dense urban routes.
- Affordability 7.3 / 10
- Safety 8 / 10
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Air Quality 7 / 10
EEA and local monitoring show PM levels in Lucca generally within EU limits, giving moderate‑to‑good air quality with occasional peaks.
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Quality Of Life 8 / 10
Lucca is described as having high quality of life thanks to safety, healthcare, pleasant environment and cultural heritage attractive to residents and retirees.
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Food Culture 8 / 10
Lucca offers strong Tuscan food culture with traditional dishes and several recommended restaurants listed by the official tourism board and Michelin Guide.
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Car Free Practicality 8 / 10
The largely pedestrian historic center, extensive city walls paths and good bike infrastructure make living in Lucca feasible without a car.
Advantages & drawbacks
Advantages
- Walkable historic core
- Easy regional rail access
- Strong Tuscan lifestyle and food
Drawbacks
- Limited transit compared with big cities
- Housing can be pricey in the center
- Fewer large-city job opportunities
Monthly costs
- Estimated monthly cost €1,850 – €2,300
- Monthly transit pass €35
Food guide
Lucca’s food culture blends rustic Tuscan cooking with distinct local specialties, emphasizing seasonal vegetables, game, and hearty soups. Travelers find an intimate, tradition-driven scene in small osterie and bakeries, where pasta, farro soups, and sweet breads like buccellato anchor daily life.
Signature dishes
- Tordelli LucchesiCrescent-shaped fresh pasta stuffed with seasoned meat and herbs, typically served with a rich beef ragù.
- Zuppa di FarroHearty soup of farro, beans, and seasonal vegetables, a classic Lucchese peasant dish.
- GarmugiaDelicate spring vegetable soup enriched with small pieces of pork, traditionally eaten in Lucca in spring.
- BuccellatoRing-shaped anise-flavored sweet bread studded with raisins or sultanas, a hallmark Lucchese dessert.
- Rovelline LucchesiThin veal slices breaded, fried, and braised in tomato-based soffritto, served as a hearty second course.
- MatuffiPolenta topped with herb-scented sausage and mushrooms, a robust local comfort dish.
- Torta Verde di LuccaSavory pastry filled with ricotta, greens and pine nuts, a well-known local bakery specialty.
Where to eat
- Buca di Sant’Antonio historic trattoriaRenowned for traditional Lucchese dishes and handmade pasta like tordelli lucchesi.
- Da Leo trattoriaServes Tuscan classics including wild boar ragù and vegetable soups in a local, unfussy setting.
- La Cranceria pizza al taglio shopCasual counter for pizza by the slice near Porta Santa Maria.
- Funiculì pizzeriaNeapolitan-style pizza just outside Lucca’s walls near the train station.
- Forno a vapore Amedeo Giusti bakeryLocal favorite for freshly baked focaccia and traditional pastries before they sell out.
Markets & food shopping
- Mercato di Lucca (weekly city market area near the walls)
- Local produce stalls and food shops around Piazza del Carmine and historic center (generic traditional markets).
Sources
Figures on this page are compiled from the following references. Data is indicative and may change over time.