Vienna, Austria

85

Vienna pairs imperial scale with unusually everyday ease: a capital of cafés, trams, parks, and tidy streets that still feels legible on foot. Its center is dense and polished, while the broader metropolis stretches into a calm, green ring—an old city that moves with modern precision and ends each day in a well-tuned hush.

Est. monthly cost €2,100 – €2,750
Overall score 85
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Livability scores

Score changes since Sep 2026 · v2026.1 Overall ▼ -1, 1 signal changed

Overall 86 85 (-1) 1 declined.

Advantages & drawbacks

Advantages

  • Tram-heavy city with low car dependence
  • High cultural depth and strong urban amenities
  • Central Europe rail hub for weekend travel

Drawbacks

  • Central rents have risen sharply
  • Grey winters and limited sunshine
  • Top-tier food scene exists, but it is not cheap

Monthly costs

  • Estimated monthly cost €2,100 – €2,750
  • Monthly transit pass €365

Typical prices

  • Inexpensive meal €15
  • Dinner for two (mid-range) €70
  • Cappuccino €3.8
  • Beer (0.5L) €4.5
  • Groceries / month €350

Prices are indicative and vary by season and venue.

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Vienna’s food culture blends imperial Austro-Hungarian traditions with a strong coffeehouse and pastry heritage, centered on **Wiener Schnitzel**, boiled beef, and elegant cakes. Today the city mixes classic beisl taverns, street sausage stands, diverse markets like Naschmarkt, and modern international dining.

Signature dishes

  • Wiener SchnitzelBreaded, fried veal or pork cutlet served thin and crisp, often with potato salad or parsley potatoes.
  • TafelspitzSlow-boiled beef served in broth with potatoes, root vegetables, and apple–horseradish sauce, a classic Viennese main.
  • SachertorteDense chocolate cake layered with apricot jam and glazed in dark chocolate, traditionally served with whipped cream.
  • ApfelstrudelPaper-thin pastry filled with spiced apples, raisins, and breadcrumbs, a staple of Viennese coffeehouse culture.
  • KaiserschmarrnFluffy shredded pancake, caramelized in butter and sugar, typically served with fruit compote.
  • Würstel (Viennese sausages)Grilled or boiled sausages served at würstelstands, often with bread, mustard, and ketchup as iconic street food.
  • RindsgulaschRich paprika-spiced beef stew with Hungarian influence, common in beisl taverns.
  • ZwiebelrostbratenPan-roasted beef steak topped with crispy fried onions, usually served with potatoes.

Where to eat

  • Naschmarkt marketVienna’s largest historic market with 120+ stalls, combining local produce, street food, and global cuisine.
  • Figlmüller restaurantLegendary beisl famous for oversized Wiener Schnitzel near Stephansplatz.
  • Hotel Sacher Wien café/restaurantBirthplace of the original Sachertorte, a key stop for cake and coffee.
  • Cafe Central historic coffeehouseGrand café offering classic Viennese pastries and coffee in a palatial setting.
  • Bitzinger Würstelstand würstelstand (sausage stand)Popular central stand for late-night sausages and beer, near major attractions.
  • Plachutta Wollzeile restaurantUpscale venue renowned for its Tafelspitz served in copper pots.

Markets & food shopping

  • Naschmarkt
  • Karmelitermarkt
  • Brunnenmarkt
  • Viktor-Adler-Markt

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.