Valencia, Spain

80

Valencia is Spain’s sunlit eastern metropolis, where Roman roots, Gothic towers, and a modern tram-lined coast meet a city scale that still feels human. It is a place of long beaches, bicycle boulevards, and daily life shaped by the rhythm of the Mediterranean—bright, compact, and quietly self-assured.

Est. monthly cost €1,750 – €2,250
Overall score 80
Car Free Living Remote Workers Budget Expats Foodies

Livability scores

Score changes since Sep 2026 · v2026.1 Overall ▼ -5, 3 signals changed

Overall 85 80 (-5) 3 declined.

Advantages & drawbacks

Advantages

  • Easy to live without a car
  • Beach + city balance
  • Better value than Spain’s biggest hubs

Drawbacks

  • Summer heat can be intense
  • Safety is solid but not exceptional
  • Top rents in central districts keep rising

Monthly costs

  • Estimated monthly cost €1,750 – €2,250
  • Monthly transit pass €35

Typical prices

  • Inexpensive meal €12
  • Dinner for two (mid-range) €50
  • Cappuccino €2.1
  • Beer (0.5L) €3
  • Groceries / month €220

Prices are indicative and vary by season and venue.

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Valencia’s food culture centers on rice dishes like paella, the ritual of the mid-morning esmorzaret, and market-driven Mediterranean produce. Local eating rhythms favor a late, substantial lunch and lighter, social dinners built around tapas, horchata, and relaxed bar culture.

Signature dishes

  • Paella ValencianaSaffron rice cooked in a wide pan with chicken, rabbit, local beans and vegetables, often over wood fire.
  • FideuàPaella-style dish that replaces rice with short noodles, usually with mixed seafood.
  • All i pebreTraditional Albufera stew of eel, potato, garlic and paprika.
  • Esgarraet / EsgarratSalad of roasted red peppers and salt-cured cod dressed with olive oil.
  • Arròs al fornOven-baked rice with pork ribs, blood sausage and chickpeas.
  • Esmorzaret bocadilloMid-morning sandwich, often pork or cured meats, eaten with beer as a social ritual.
  • Horchata with fartonsSweet tiger-nut milk drink served cold, often with elongated pastries for dipping.

Where to eat

  • La Pepica Paella restaurantHistoric beachfront spot known for classic paella valenciana; typical paella menu around €18–22 per person.
  • Casa Carmela Paella restaurantMalvarrosa institution serving wood-fired paella; reservations and pre-order for Valencian paella often required.
  • Horchatería Santa Catalina Horchata and pastry caféTraditional café in the old town famous for horchata and pumpkin buñuelos at breakfast.
  • Central Bar (Mercado Central) Market barRicard Camarena’s counter inside Mercado Central offering creative tapas using market produce.
  • Casa Montaña Traditional bodega/tapas barClassic tavern near the beach acclaimed for traditional tapas and local wines.
  • El Rall Traditional restaurantOld-town restaurant highlighted for regional rice dishes and seasonal Valencian cooking.

Markets & food shopping

  • Mercado Central
  • Mercado de Colón
  • Mercado de Ruzafa

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.