Valencia, Spain

81

Valencia is a sunlit Mediterranean city where life unfolds between gothic cathedrals, futuristic arts complexes, and urban beaches. Its compact core and green riverbed park make car-free living feel natural, set to the scent of orange blossom and paella smoke.

Est. monthly cost €1,500 – €1,800
Overall score 81
Digital Nomads Remote Workers Car Free Living Foodies

Livability scores

Score changes since Jul 2026 · v2026.1 Overall ▼ -3, 5 signals changed

Overall 84 81 (-3) 2 signals improved, 3 declined.

Advantages & drawbacks

Advantages

  • Compact, bike-friendly city with major green park spine
  • Affordable rents versus other large Spanish metros
  • Balanced lifestyle with beaches, culture, and good healthcare

Drawbacks

  • Spanish and Valencian language skills needed beyond expat bubble
  • Summer heat and humidity can be intense away from the sea
  • Job market narrower than Madrid or Barcelona for some sectors

Monthly costs

  • Estimated monthly cost €1,500 – €1,800
  • Monthly transit pass €45

Typical prices

  • Inexpensive meal €12
  • Dinner for two (mid-range) €50
  • Cappuccino €2.1
  • Beer (0.5L) €3
  • Groceries / month €220

Prices are indicative and vary by season and venue.

Where expats live

Districts where international residents concentrate. Boundaries are approximate.

Food guide

Valencia’s food culture centers on rice dishes like paella, the ritual of the mid-morning esmorzaret, and market-driven Mediterranean produce. Local eating rhythms favor a late, substantial lunch and lighter, social dinners built around tapas, horchata, and relaxed bar culture.

Signature dishes

  • Paella ValencianaSaffron rice cooked in a wide pan with chicken, rabbit, local beans and vegetables, often over wood fire.
  • FideuàPaella-style dish that replaces rice with short noodles, usually with mixed seafood.
  • All i pebreTraditional Albufera stew of eel, potato, garlic and paprika.
  • Esgarraet / EsgarratSalad of roasted red peppers and salt-cured cod dressed with olive oil.
  • Arròs al fornOven-baked rice with pork ribs, blood sausage and chickpeas.
  • Esmorzaret bocadilloMid-morning sandwich, often pork or cured meats, eaten with beer as a social ritual.
  • Horchata with fartonsSweet tiger-nut milk drink served cold, often with elongated pastries for dipping.

Where to eat

  • La Pepica Paella restaurantHistoric beachfront spot known for classic paella valenciana; typical paella menu around €18–22 per person.
  • Casa Carmela Paella restaurantMalvarrosa institution serving wood-fired paella; reservations and pre-order for Valencian paella often required.
  • Horchatería Santa Catalina Horchata and pastry caféTraditional café in the old town famous for horchata and pumpkin buñuelos at breakfast.
  • Central Bar (Mercado Central) Market barRicard Camarena’s counter inside Mercado Central offering creative tapas using market produce.
  • Casa Montaña Traditional bodega/tapas barClassic tavern near the beach acclaimed for traditional tapas and local wines.
  • El Rall Traditional restaurantOld-town restaurant highlighted for regional rice dishes and seasonal Valencian cooking.

Markets & food shopping

  • Mercado Central
  • Mercado de Colón
  • Mercado de Ruzafa

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.