Strasbourg, France

81

Strasbourg sits on the Rhine frontier where French and German cultures braid together in stone, canals, and tram lines. A compact historic core, strong institutions, and riverside greenways make car‑free living unusually practical here, with the cathedral spire as your compass.

Est. monthly cost €1,550 – €1,850
Overall score 81
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Livability scores

Score changes since Jul 2026 · v2026.1 Overall ▲ +1, 3 signals changed

Overall 80 81 (+1) 1 signal improved, 2 declined.

Advantages & drawbacks

Advantages

  • Excellent tram and bike infrastructure for daily car-free mobility.
  • High overall quality of life with good healthcare and green spaces.
  • International atmosphere via EU institutions and cross-border rail.

Drawbacks

  • Cost of living and rents are high compared with many smaller French cities.
  • Air pollution from PM10 and regional traffic can be moderate at times.
  • Tourist crowds and institutional rhythm make the center busy and formal.

Monthly costs

  • Estimated monthly cost €1,550 – €1,850
  • Monthly transit pass €50

Typical prices

  • Inexpensive meal €15
  • Dinner for two (mid-range) €70
  • Cappuccino €3.5
  • Beer (0.5L) €6
  • Groceries / month €300

Prices are indicative and vary by season and venue.

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Strasbourg’s food culture blends French finesse with hearty Germanic traditions, rooted in Alsatian winstubs, riverfront terraces and lively markets. Expect sauerkraut-and-pork feasts, wood-fired tarte flambée, Riesling-infused dishes and rich pastries like kougelhopf alongside excellent local white wines.

Signature dishes

  • Tarte flambée (Flammekueche)Ultra-thin flatbread topped with crème fraîche, onions and bacon lardons, baked in a wood-fired oven.
  • Choucroute garnieAlsatian sauerkraut served with assorted sausages, smoked pork and sometimes ham hock.
  • BaeckeoffeSlow-baked casserole of mixed meats, potatoes and vegetables marinated in Alsace white wine.
  • Coq au RieslingChicken braised in a creamy sauce made with Riesling wine, mushrooms and bacon.
  • KougelhopfYeasted brioche-style cake baked in a tall mold, often with raisins macerated in kirsch.
  • SpaetzleSoft egg noodles served as a side or with creamy sauces, common in Alsatian winstubs.
  • FleischkiechlePan-fried Alsatian meat patties, usually served with potatoes or salad in traditional brasseries.

Where to eat

  • Maison Kammerzell historic restaurantIconic timber-framed house by the cathedral serving classic Alsatian dishes in a landmark setting.
  • Aux Armes de Strasbourg winstub / traditional restaurantCentral winstub known for choucroute and regional specialties in a quintessential Alsatian atmosphere.
  • Muensterstuewel winstubIntimate winstub near the cathedral offering choucroute, flammekueche and Riesling-based dishes.
  • Le Baeckeoffe d’Alsace traditional restaurantSpecializes in hearty Alsatian stews and flammekueche, emphasizing traditional recipes.
  • Binchstub Broglie tarte flambée restaurant / barCellar bar renowned for excellent tarte flambée and local wines in a casual setting.

Markets & food shopping

  • Marché de Strasbourg (various neighborhood street markets)
  • Place du Marché aux Poissons area food shops
  • Artisan butchers and delicatessens highlighted by the Strasbourg Eurométropole tourism office

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.