Strasbourg, France

80

Strasbourg sits on the Rhine with half-timbered houses, canals and Europe’s institutions woven into its streets. Trams glide past medieval squares and bike paths trace the Ill, giving daily life a gentle, riverine rhythm.

Est. monthly cost €1,500 – €1,750
Overall score 80
Remote Workers Families Car Free Living Foodies

Livability scores

Advantages & drawbacks

Advantages

  • Extensive tram and bike network supports car-free daily life
  • International political hub with strong cross-border job market
  • Lower costs than Paris with high overall quality of life

Drawbacks

  • Housing demand keeps central rents relatively high
  • Safety perception only moderate by French urban standards
  • Winters can feel grey and damp along the Rhine

Monthly costs

  • Estimated monthly cost €1,500 – €1,750
  • Monthly transit pass €48

Typical prices

  • Inexpensive meal €15
  • Dinner for two (mid-range) €70
  • Cappuccino €3.5
  • Beer (0.5L) €6
  • Groceries / month €300

Prices are indicative and vary by season and venue.

Food guide

Strasbourg’s food culture blends French finesse with hearty Germanic traditions, rooted in Alsatian winstubs, riverfront terraces and lively markets. Expect sauerkraut-and-pork feasts, wood-fired tarte flambée, Riesling-infused dishes and rich pastries like kougelhopf alongside excellent local white wines.

Signature dishes

  • Tarte flambée (Flammekueche)Ultra-thin flatbread topped with crème fraîche, onions and bacon lardons, baked in a wood-fired oven.
  • Choucroute garnieAlsatian sauerkraut served with assorted sausages, smoked pork and sometimes ham hock.
  • BaeckeoffeSlow-baked casserole of mixed meats, potatoes and vegetables marinated in Alsace white wine.
  • Coq au RieslingChicken braised in a creamy sauce made with Riesling wine, mushrooms and bacon.
  • KougelhopfYeasted brioche-style cake baked in a tall mold, often with raisins macerated in kirsch.
  • SpaetzleSoft egg noodles served as a side or with creamy sauces, common in Alsatian winstubs.
  • FleischkiechlePan-fried Alsatian meat patties, usually served with potatoes or salad in traditional brasseries.

Where to eat

  • Maison Kammerzell historic restaurantIconic timber-framed house by the cathedral serving classic Alsatian dishes in a landmark setting.
  • Aux Armes de Strasbourg winstub / traditional restaurantCentral winstub known for choucroute and regional specialties in a quintessential Alsatian atmosphere.
  • Muensterstuewel winstubIntimate winstub near the cathedral offering choucroute, flammekueche and Riesling-based dishes.
  • Le Baeckeoffe d’Alsace traditional restaurantSpecializes in hearty Alsatian stews and flammekueche, emphasizing traditional recipes.
  • Binchstub Broglie tarte flambée restaurant / barCellar bar renowned for excellent tarte flambée and local wines in a casual setting.

Markets & food shopping

  • Marché de Strasbourg (various neighborhood street markets)
  • Place du Marché aux Poissons area food shops
  • Artisan butchers and delicatessens highlighted by the Strasbourg Eurométropole tourism office

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.