Bordeaux, France

78

Bordeaux is a riverfront city of wine merchants and stone façades, where trams slide past 18th‑century squares and cyclists thread along the Garonne. It feels big enough for culture yet compact enough to cross on foot, with salt air from the Atlantic just beyond its vineyards.

Est. monthly cost €1,550 – €1,950
Overall score 78
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Livability scores

Score changes since Aug 2026 · v2026.1 Overall ▼ -2, 4 signals changed

Overall 80 78 (-2) 1 signal improved, 3 declined.

Monthly costs

  • Estimated monthly cost €1,550 – €1,950
  • Monthly transit pass €48

Typical prices

  • Inexpensive meal €16
  • Dinner for two (mid-range) €60
  • Cappuccino €3.2
  • Beer (0.5L) €6
  • Groceries / month €350

Prices are indicative and vary by season and venue.

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Bordeaux’s food identity blends Atlantic seafood, southwest French countryside cooking, and a strong wine culture shaped by its port history and surrounding farms. Visitors and expats will find markets, casual bistros, and wine bars that treat lunch and long evenings as part of daily life, not just a quick meal.

Signature dishes

  • CaneléSmall caramelized pastry with a custardy center and rum-vanilla aroma, sold in bakeries across the city.
  • Entrecôte à la bordelaiseBeef steak served with a red-wine, shallot, and bone-marrow style Bordelaise sauce.
  • Lamproie à la bordelaiseLamprey stewed slowly in red wine, usually with leeks and aromatic vegetables.
  • Huîtres du Bassin d’ArcachonNearby Arcachon oysters, typically served raw with lemon and bread at markets and brasseries.
  • Confit de canardDuck leg slowly cooked in its own fat, a southwest classic common on Bordeaux menus.
  • Magret de canardPan-seared duck breast, often served pink with potatoes or seasonal vegetables.
  • Foie grasLocal duck or goose liver served as a starter, often with toast or fruit compote.

Where to eat

  • Marché des Capucins marketThe city’s best-known daily market for oysters, cheese, produce, and informal eating.
  • Les Halles de Bacalan food hallA modern food hall near Cité du Vin with stalls, counters, and casual meals.
  • La Tupina bistroA classic southwest-French address known for fire-cooked dishes and hearty regional cooking.
  • Miles restaurantA contemporary, well-regarded restaurant for modern Bordeaux cuisine and tasting menus.
  • Symbiose bistro-barPopular for creative plates, cocktails, and a casual but polished evening out.
  • La Belle Saison market caféA neighborhood stop that reflects Bordeaux’s relaxed lunch culture and market-led cooking.

Markets & food shopping

  • Marché des Capucins
  • Les Halles de Bacalan
  • Marché des Quais
  • Marché Saint-Michel

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.