Milan, Italy

73

Milan is Italy’s restless northern metropolis, a dense tangle of grand boulevards, tram lines, and fashion houses where work and aperitivo bleed into one another. For expats, it feels more Central European than Mediterranean, yet dinner still stretches late and the fog over the Navigli softens its sharp edges.

Est. monthly cost €2,450 – €3,250
Overall score 73
Digital Nomads Remote Workers Car Free Living Foodies

Livability scores

Score changes since Jul 2026 · v2026.1 Overall ▼ -2, 5 signals changed

Overall 75 73 (-2) 1 signal improved, 4 declined.

Advantages & drawbacks

Advantages

  • High-frequency metro and tram make car-free life realistic
  • Robust white-collar job market and startup scene
  • Rich food, fashion and cultural offerings year-round

Drawbacks

  • High rents in central and trendy districts
  • Air pollution and winter smog episodes
  • Traffic congestion and noise outside central car-free pockets

Monthly costs

  • Estimated monthly cost €2,450 – €3,250
  • Monthly transit pass €39

Typical prices

  • Inexpensive meal €20
  • Dinner for two (mid-range) €80
  • Cappuccino €1.79
  • Beer (0.5L) €6
  • Groceries / month €0

Prices are indicative and vary by season and venue.

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Milan’s food culture is rooted in **rich, northern Italian comfort food**: saffron risotto, butter-based sauces, veal, rice, and slow-cooked meats dominate the traditional table. It is also an **aperitivo city**, where early-evening drinks are often paired with substantial snacks that can function like dinner.

Signature dishes

  • Risotto alla MilaneseSaffron risotto made with Carnaroli rice for a creamy, golden result.
  • Cotoletta alla MilaneseBone-in breaded veal cutlet fried in butter and served simply with lemon.
  • OssobucoBraised veal shank, usually finished with gremolata and often served with risotto.
  • CassoeulaHearty winter stew of pork and Savoy cabbage, slow-cooked for deep flavor.
  • MondeghiliMilanese meatballs, traditionally made from leftovers and fried until crisp.
  • PanzerottoFried stuffed pastry, popular as a quick snack or street-food bite.
  • PanettoneTall, airy holiday cake with butter, eggs, raisins, and candied citrus.

Where to eat

  • Mercato Centrale Milano market hallA major indoor food hall with multiple stalls and casual dining options.
  • Eataly Smeraldo food hallMarket-style venue for regional products, prepared food, and tasting counters.
  • Luini street-food spotIconic takeaway bakery best known for hot panzerotti near the Duomo.
  • Trattoria Milanese trattoriaClassic Milanese dining focused on traditional dishes such as risotto and cotoletta.
  • Ratanà restaurantWell-known contemporary trattoria often recommended for refined regional cuisine.
  • Osteria Brunello osteriaPopular local restaurant for Milanese classics in a more polished setting.

Markets & food shopping

  • Mercato Centrale Milano
  • Eataly Smeraldo
  • Mercato Comunale Isola
  • Mercato Rionale Wagner

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.