Lyon, France

76

Lyon is a compact, river-threaded metropolis where Roman stone, silk-trader hills, and new eco-districts share the same daily map. It feels made for people who want a big-city life without needing a car, ending each day in a city that still smells faintly of bread, tram rails, and the Rhône.

Est. monthly cost €2,150 – €2,500
Overall score 76
Car Free Living Foodies Remote Workers Families

Livability scores

Score changes since Sep 2026 · v2026.1 Overall ▼ -4, 4 signals changed

Overall 80 76 (-4) 4 declined.

Advantages & drawbacks

Advantages

  • Central, walkable districts with dense transit
  • Excellent rail links to Paris and major European cities
  • One of France’s strongest food cities

Drawbacks

  • Safety score is only moderate by Numbeo
  • Air quality is decent, not class-leading
  • Central rents are high for a French city

Monthly costs

  • Estimated monthly cost €2,150 – €2,500
  • Monthly transit pass €76

Typical prices

  • Inexpensive meal €17
  • Dinner for two (mid-range) €75
  • Cappuccino €3.6
  • Beer (0.5L) €7
  • Groceries / month €330

Prices are indicative and vary by season and venue.

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Lyon is widely recognized as France's gastronomic capital, with a food identity built around bouchons, market cooking, and hearty regional specialties. Its cuisine blends silk-worker traditions, nose-to-tail cooking, and produce-led bistro culture, making it especially rewarding for travelers who want classic French food without Parisian formality.

Signature dishes

  • Quenelle de brochetLight pike dumpling, often baked and served with crayfish-based sauce Nantua.
  • Salade lyonnaiseFrisée salad with lardons, croutons, and a poached egg.
  • AndouilletteRustic tripe sausage seasoned with wine, onions, and spices.
  • Gâteau de foie de volailleSavory chicken-liver flan or cake with a soft, soufflé-like texture.
  • Gratin dauphinoisSlow-baked potatoes with milk and/or cream, garlic, and seasoning.
  • Cervelle de canutHerbed fromage blanc spread traditionally eaten with bread or potatoes.
  • Praline tartSweet tart filled with pink praline cream, a Lyon dessert classic.

Where to eat

  • Les Halles de Lyon Paul Bocuse food hallThe city’s most famous gourmet market hall, with many specialty stalls and sit-down counters.
  • Le Garet bouchonClassic Lyonnais cooking in a traditional, old-school bouchon setting.
  • Daniel et Denise bouchonOne of Lyon’s best-known addresses for hearty local dishes and a reliable traditional menu.
  • Brasserie Georges brasserieA historic grand brasserie known for classic French fare and a lively dining room.
  • Le Mercière bouchonPopular with visitors for a central location and a recognizable Lyonnais menu.
  • Le Bouchon des Filles bouchonA modern, welcoming take on the bouchon tradition with a strong local reputation.

Markets & food shopping

  • Les Halles de Lyon Paul Bocuse
  • Marché Saint-Antoine Célestins
  • Marché de la Croix-Rousse
  • Marché de Monplaisir

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.