Lyon, France

80

Lyon rises where the Rhône and Saône meet, a layered city of Roman hillsides, Renaissance facades, and 20th‑century boulevards. Beneath its UNESCO‑listed quarters runs a dense transit web that makes living between riverbanks surprisingly car‑light.

Est. monthly cost €1,750 – €2,100
Overall score 80
Digital Nomads Remote Workers Car Free Living Foodies

Livability scores

Advantages & drawbacks

Advantages

  • Dense metro, tram and bus network supports car-free daily life
  • Top-tier French gastronomy with strong local food identity
  • Excellent TGV connections to Paris, Mediterranean and Alps

Drawbacks

  • Rents rising quickly in popular central districts
  • Air quality can be moderate with traffic-related pollution
  • Crowded transit and tourist areas at peak times

Monthly costs

  • Estimated monthly cost €1,750 – €2,100
  • Monthly transit pass €70

Typical prices

  • Inexpensive meal €17
  • Dinner for two (mid-range) €75
  • Cappuccino €3.6
  • Beer (0.5L) €7
  • Groceries / month €330

Prices are indicative and vary by season and venue.

Food guide

Lyon is widely recognized as France's gastronomic capital, with a food identity built around bouchons, market cooking, and hearty regional specialties. Its cuisine blends silk-worker traditions, nose-to-tail cooking, and produce-led bistro culture, making it especially rewarding for travelers who want classic French food without Parisian formality.

Signature dishes

  • Quenelle de brochetLight pike dumpling, often baked and served with crayfish-based sauce Nantua.
  • Salade lyonnaiseFrisée salad with lardons, croutons, and a poached egg.
  • AndouilletteRustic tripe sausage seasoned with wine, onions, and spices.
  • Gâteau de foie de volailleSavory chicken-liver flan or cake with a soft, soufflé-like texture.
  • Gratin dauphinoisSlow-baked potatoes with milk and/or cream, garlic, and seasoning.
  • Cervelle de canutHerbed fromage blanc spread traditionally eaten with bread or potatoes.
  • Praline tartSweet tart filled with pink praline cream, a Lyon dessert classic.

Where to eat

  • Les Halles de Lyon Paul Bocuse food hallThe city’s most famous gourmet market hall, with many specialty stalls and sit-down counters.
  • Le Garet bouchonClassic Lyonnais cooking in a traditional, old-school bouchon setting.
  • Daniel et Denise bouchonOne of Lyon’s best-known addresses for hearty local dishes and a reliable traditional menu.
  • Brasserie Georges brasserieA historic grand brasserie known for classic French fare and a lively dining room.
  • Le Mercière bouchonPopular with visitors for a central location and a recognizable Lyonnais menu.
  • Le Bouchon des Filles bouchonA modern, welcoming take on the bouchon tradition with a strong local reputation.

Markets & food shopping

  • Les Halles de Lyon Paul Bocuse
  • Marché Saint-Antoine Célestins
  • Marché de la Croix-Rousse
  • Marché de Monplaisir

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.