Lisbon, Portugal

79

Lisbon is a sunlit Atlantic capital where tiled hills fall toward the Tagus, mixing maritime heritage with a vibrant contemporary scene. Streetcars rattle past azulejo facades, miradouros open to river light, and life unfolds at a relaxed Iberian tempo that still hums with global ambition.

Est. monthly cost €1,750 – €2,650
Overall score 79
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Livability scores

Score changes since Jul 2026 · v2026.1 Overall ▲ +3, 3 signals changed

Overall 76 79 (+3) 2 signals improved, 1 declined.

Advantages & drawbacks

Advantages

  • Walkable historic core with extensive public transport
  • Dynamic international tech and creative scene
  • High air quality for a European capital

Drawbacks

  • Steep hills and cobblestones can challenge daily walking
  • Rising rents and demand in central neighborhoods
  • Tourism pressure and noise in historic districts

Monthly costs

  • Estimated monthly cost €1,750 – €2,650
  • Monthly transit pass €40

Typical prices

  • Inexpensive meal €13
  • Dinner for two (mid-range) €55
  • Cappuccino €2
  • Beer (0.5L) €2.5
  • Groceries / month €220

Prices are indicative and vary by season and venue.

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Lisbon’s food culture blends Atlantic seafood, hearty regional dishes, and café pastry traditions, rooted in maritime history and colonial spice routes. The city’s identity centers on bacalhau, grilled sardines, bifanas, and pastéis de nata, enjoyed in humble tascas, modern food halls, and iconic pastelarias.

Signature dishes

  • Bacalhau (salt cod, e.g., Bacalhau à Brás)Shredded salt cod cooked with onions, potatoes or fries, and eggs, often baked or pan-fried.
  • Sardinhas assadas (grilled sardines)Whole fresh sardines grilled over charcoal, simply seasoned with coarse sea salt, often served with bread and salad.
  • Pastel de nataSmall flaky tart filled with rich egg custard, usually sprinkled with cinnamon; Lisbon’s most famous pastry.
  • BifanaWarm sandwich of thin marinated pork slices in a crusty roll, often dressed with mustard or chili oil.
  • Cozido à portuguesaHearty boiled stew of mixed meats, sausages, and vegetables, served with broth and sides.
  • Caldo verdeTraditional soup of potatoes, thinly sliced greens, and chouriço sausage.
  • Sapateira recheada (stuffed crab)Stone crab shell filled with a creamy mix of crab meat, roe, egg, aromatics, and seasonings, served with claws and bread.
  • Polvo à lagareiroRoasted octopus with “punched” potatoes, garlic, coriander, and generous olive oil.

Where to eat

  • Time Out Market Lisboa (Mercado da Ribeira) Food hall / marketHistoric central market turned curated food hall with stalls from top Lisbon chefs and restaurants.
  • Cervejaria Ramiro Seafood cervejariaClassic Lisbon seafood house known for ultra-fresh shellfish, shrimp, and prawns in a lively setting.
  • Pasteis de Belém PastelariaIconic bakery famous for original-style pastéis de nata, often with long lines around the block.
  • Manteigaria PastelariaHistoric pastry shop specializing in freshly baked pastel de nata throughout the day.
  • Cervejaria O Trevo Tasquinha / snack barSmall traditional spot renowned for cheap, tasty bifana sandwiches and simple Portuguese dishes.
  • Taberna do Mar Modern tavernCreative small restaurant noted for sardine nigiri and playful takes on Portuguese seafood.

Markets & food shopping

  • Mercado da Ribeira (Time Out Market Lisboa)
  • Mercado de Campo de Ourique
  • Mercado de Arroios
  • Mercado de Alvalade

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.