Galway, Ireland

68

Galway is a compact Atlantic city where a student town’s energy meets a coastal county capital’s everyday rhythm. Its streets, quays, and bay-front light give it a lived-in charm that feels both local and outward-looking, a small city with a wide horizon.

Est. monthly cost €2,900 – €3,600
Overall score 68
Car Free Living Remote Workers Digital Nomads Foodies

Livability scores

Score changes since Sep 2026 · v2026.1 Overall ▲ +1, 3 signals changed

Overall 67 68 (+1) 2 signals improved, 1 declined.

Advantages & drawbacks

Advantages

  • Very walkable core and short trips
  • Coastal setting with strong culture
  • Good for remote work and student-town energy

Drawbacks

  • Rent is high for Ireland
  • Limited rail network and no tram/metro
  • Bus service is useful but not dense

Monthly costs

  • Estimated monthly cost €2,900 – €3,600
  • Monthly transit pass €55

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

  • Salthill Popular with expats who want sea access, promenades, and a more residential feel close to the city. It is one of Galway’s clearest car-light options for long stays. Galway City Council Google Maps
  • Claddagh Close to the Latin Quarter and the waterfront, Claddagh attracts residents who want centrality without losing a neighborhood feel. It is practical for people who prefer to walk to daily amenities. Galway City Council Google Maps
  • West End The West End is favored by younger internationals and longer-term expats for cafés, pubs, and a central-but-less-touristed atmosphere. It works well for people who want the city’s social life on foot. Galway City Council Google Maps
  • City Centre The core around Eyre Square and the river is the most convenient choice for newcomers without cars. It suits expats who prioritize transit, shops, and immediate access to the main social streets. Galway City Council Google Maps

Food guide

Galway’s food culture blends Atlantic seafood, traditional Irish comfort dishes, and an energetic modern bistro scene driven by small local producers. Creative chefs, casual pubs, and a thriving weekend market make it a standout stop along the Wild Atlantic Way for both travelers and long-term residents.

Signature dishes

  • Galway Bay OystersNative oysters from Galway Bay, typically served raw on the half shell with lemon or simple mignonette.
  • Irish Seafood ChowderCreamy soup with mixed local fish, mussels, and potatoes, often served with brown soda bread.
  • Fish and ChipsFresh Atlantic white fish in crisp batter with chips, tartar sauce, and mushy peas in pubs and chip shops.
  • Irish StewHearty lamb or mutton stew with potatoes, carrots, and onions, a classic pub main across Galway.
  • BoxtyTraditional Irish potato pancake or dumpling, pan-fried and sometimes filled with seafood or bacon.
  • Brown Soda BreadDense wholemeal quick bread made with buttermilk and baking soda, served with soups and seafood.
  • Smoked Atlantic SalmonLocally smoked salmon, often served with brown bread, butter, and lemon as a starter or light meal.

Where to eat

  • Magpie Bakery (The Cornstore) bakery and caféArtisan bakery in the Cornstore selling pastries, sourdough, and coffee, ideal for breakfast or snacks.
  • Kai modern Irish bistroSeasonal farm-to-table restaurant on Sea Road known for creative use of local seafood and produce.
  • Bierhaus craft beer barCasual bar with rotating craft taps and pub bites, a good alternative to standard stout-focused pubs.
  • The Stop guesthouse with food focusDesign-led guesthouse on Father Griffin Road noted for quality breakfasts and local food recommendations.

Markets & food shopping

  • Galway Market (St Nicholas’ Market)

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.