Galway, Ireland

78

Galway is a compact Atlantic city where medieval lanes meet student energy and ocean light. Most of daily life fits easily within a stroll between the River Corrib and Galway Bay, with pubs, markets, and music woven into the streets. On stormy days the wind off the Prom reminds you you’re living on the very edge of Europe.

Est. monthly cost €2,000 – €2,300
Overall score 78
Remote Workers Digital Nomads Car Free Living Retirees

Livability scores

Advantages & drawbacks

Advantages

  • Compact layout with many amenities walking distance from center
  • Cheaper and calmer than Dublin while still culturally vibrant
  • Strong rail and coach links to Dublin and national network

Drawbacks

  • Public transport is bus-only with limited evening frequency
  • Atlantic weather is wet, windy and gloomy part of the year
  • Rental market tight in the historic core, pushing some to suburbs

Monthly costs

  • Estimated monthly cost €2,000 – €2,300
  • Monthly transit pass €60

Food guide

Galway’s food culture blends Atlantic seafood, traditional Irish comfort dishes, and an energetic modern bistro scene driven by small local producers. Creative chefs, casual pubs, and a thriving weekend market make it a standout stop along the Wild Atlantic Way for both travelers and long-term residents.

Signature dishes

  • Galway Bay OystersNative oysters from Galway Bay, typically served raw on the half shell with lemon or simple mignonette.
  • Irish Seafood ChowderCreamy soup with mixed local fish, mussels, and potatoes, often served with brown soda bread.
  • Fish and ChipsFresh Atlantic white fish in crisp batter with chips, tartar sauce, and mushy peas in pubs and chip shops.
  • Irish StewHearty lamb or mutton stew with potatoes, carrots, and onions, a classic pub main across Galway.
  • BoxtyTraditional Irish potato pancake or dumpling, pan-fried and sometimes filled with seafood or bacon.
  • Brown Soda BreadDense wholemeal quick bread made with buttermilk and baking soda, served with soups and seafood.
  • Smoked Atlantic SalmonLocally smoked salmon, often served with brown bread, butter, and lemon as a starter or light meal.

Where to eat

  • Magpie Bakery (The Cornstore) bakery and caféArtisan bakery in the Cornstore selling pastries, sourdough, and coffee, ideal for breakfast or snacks.
  • Kai modern Irish bistroSeasonal farm-to-table restaurant on Sea Road known for creative use of local seafood and produce.
  • Bierhaus craft beer barCasual bar with rotating craft taps and pub bites, a good alternative to standard stout-focused pubs.
  • The Stop guesthouse with food focusDesign-led guesthouse on Father Griffin Road noted for quality breakfasts and local food recommendations.

Markets & food shopping

  • Galway Market (St Nicholas’ Market)

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.