Edinburgh, United Kingdom

81

Edinburgh rises between volcanic crags and the Firth of Forth, its medieval closes and Georgian terraces stitched together by green hills. For expats, it marries village-scale walkability with capital-city culture. The castle skyline at dusk feels like a storybook made real.

Est. monthly cost €1,950 – €2,350
Overall score 81
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Livability scores

Score changes since Jul 2026 · v2026.1 Overall ▲ +6, 4 signals changed

Overall 75 81 (+6) 3 signals improved, 1 declined.

  • Walkability1817-1
  • Affordability68+2
  • Air Quality69+3
  • Quality Of Life810+2

Advantages & drawbacks

Advantages

  • High overall quality of life with low pollution and short commutes
  • Strong cultural scene and festivals with good museums and venues
  • Easy access to nature, from coastal walks to the Pentland Hills

Drawbacks

  • Weather is cool, windy and often rainy, which some find tiring
  • Housing demand is high, making central areas competitive for rentals
  • Rail links are good nationally but limited for fast continental travel

Monthly costs

  • Estimated monthly cost €1,950 – €2,350
  • Monthly transit pass €70

Where expats live

Districts where international residents concentrate. Boundaries are approximate.

Food guide

Edinburgh’s food culture blends traditional Scottish comfort dishes like haggis and hearty soups with a contemporary, globally influenced restaurant scene. Historic pubs, modern bistros, and lively markets highlight local seafood, game, baking, whisky and gin, making the city welcoming to both budget travelers and food-focused expats.

Signature dishes

  • Haggis, Neeps and TattiesRich offal-based pudding served with mashed swede (neeps) and potatoes (tatties), Scotland’s signature plate.
  • Cullen SkinkThick soup of smoked haddock, potatoes and onions, a classic warming Scottish starter.
  • Fish and Chips (Haddock)Deep-fried battered haddock with chips, often using smoked or fresh haddock.
  • Scotch BrothHearty lamb and vegetable soup with barley, ideal for cold weather.
  • Cock-a-Leekie SoupTraditional chicken and leek soup with peppery stock.
  • CranachanDessert of whipped cream, whisky, honey, toasted oats and raspberries.
  • ShortbreadButtery, crumbly biscuit associated with Scotland and often served with tea.
  • Scottish TabletVery sweet, crystalline confection similar to fudge, made with sugar, butter and condensed milk.

Where to eat

  • Edinburgh Farmers’ Market (Castle Terrace) Farmers’ marketSaturday market below the castle with local produce, street food and artisanal products.
  • Stockbridge Market Farmers’ marketSunday market in Stockbridge with ready-to-eat meals, baked goods and regional specialties.
  • The Gardener’s Cottage Seasonal local restaurantSet in a historic cottage serving set menus based on local, seasonal Scottish produce.
  • BABA Modern restaurantEastern Mediterranean-inspired grill and mezze spot popular with locals and visitors.
  • Mimi’s Bakehouse Bakery / caféLocal bakery known for cakes and sweet treats, including Scottish-style bakes.
  • Stockbridge to Leith Food Area Dining districtRoute featuring cafés, cheesemongers and seafood restaurants by the water in Leith.

Markets & food shopping

  • Edinburgh Farmers’ Market (Castle Terrace)
  • Stockbridge Market

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.