Edinburgh, United Kingdom

79

Edinburgh rises from its craggy hills in layers of stone, from the medieval Old Town to the Georgian New Town and leafy suburbs. It is a compact capital where culture, history and green spaces sit within a short walk or bus ride. The skyline is dominated by the Castle and the dark curve of Arthur’s Seat.

Est. monthly cost €2,150 – €2,700
Overall score 79
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Livability scores

Score changes since Sep 2026 · v2026.1 Overall ▲ +2, 5 signals changed

Overall 77 79 (+2) 3 signals improved, 2 declined.

Advantages & drawbacks

Advantages

  • Very high quality-of-life and safety scores for a capital.
  • Historic centre and key districts are easily lived without a car.
  • Strong cultural scene, festivals and proximity to nature.

Drawbacks

  • Rents are high relative to local wages and UK average.
  • Weather is cool, wet and windy much of the year.
  • Housing stock in centre can be old, with stairs and limited space.

Monthly costs

  • Estimated monthly cost €2,150 – €2,700
  • Monthly transit pass €70

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Edinburgh’s food culture blends traditional Scottish comfort dishes like haggis and hearty soups with a contemporary, globally influenced restaurant scene. Historic pubs, modern bistros, and lively markets highlight local seafood, game, baking, whisky and gin, making the city welcoming to both budget travelers and food-focused expats.

Signature dishes

  • Haggis, Neeps and TattiesRich offal-based pudding served with mashed swede (neeps) and potatoes (tatties), Scotland’s signature plate.
  • Cullen SkinkThick soup of smoked haddock, potatoes and onions, a classic warming Scottish starter.
  • Fish and Chips (Haddock)Deep-fried battered haddock with chips, often using smoked or fresh haddock.
  • Scotch BrothHearty lamb and vegetable soup with barley, ideal for cold weather.
  • Cock-a-Leekie SoupTraditional chicken and leek soup with peppery stock.
  • CranachanDessert of whipped cream, whisky, honey, toasted oats and raspberries.
  • ShortbreadButtery, crumbly biscuit associated with Scotland and often served with tea.
  • Scottish TabletVery sweet, crystalline confection similar to fudge, made with sugar, butter and condensed milk.

Where to eat

  • Edinburgh Farmers’ Market (Castle Terrace) Farmers’ marketSaturday market below the castle with local produce, street food and artisanal products.
  • Stockbridge Market Farmers’ marketSunday market in Stockbridge with ready-to-eat meals, baked goods and regional specialties.
  • The Gardener’s Cottage Seasonal local restaurantSet in a historic cottage serving set menus based on local, seasonal Scottish produce.
  • BABA Modern restaurantEastern Mediterranean-inspired grill and mezze spot popular with locals and visitors.
  • Mimi’s Bakehouse Bakery / caféLocal bakery known for cakes and sweet treats, including Scottish-style bakes.
  • Stockbridge to Leith Food Area Dining districtRoute featuring cafés, cheesemongers and seafood restaurants by the water in Leith.

Markets & food shopping

  • Edinburgh Farmers’ Market (Castle Terrace)
  • Stockbridge Market

Upcoming events in Edinburgh

November 2026

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.