Bologna, Italy

80

Bologna is a medieval red-brick city whose porticoed streets make everyday life feel like a long, shaded promenade. A major rail crossroads, it fuses scholarly calm with lively food culture. Its car-light historic core glows with the smell of ragù at dusk.

Est. monthly cost €1,600 – €2,000
Overall score 80
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Livability scores

Advantages & drawbacks

Advantages

  • Historic center is very walkable and bike-friendly, reducing need for a car
  • Strong rail connections make national travel and weekend trips easy
  • Outstanding food scene and vibrant student atmosphere

Drawbacks

  • Summer heat and some winter smog affect comfort and air quality
  • Rental prices in the historic center are relatively high for Italy
  • Limited English outside university and tourist circles can be challenging

Monthly costs

  • Estimated monthly cost €1,600 – €2,000
  • Monthly transit pass €35

Typical prices

  • Inexpensive meal €15
  • Dinner for two (mid-range) €60
  • Cappuccino €1.6
  • Beer (0.5L) €5
  • Groceries / month €260

Prices are indicative and vary by season and venue.

Food guide

Bologna, nicknamed **La Grassa** (the fat one), is widely regarded as Italy’s food capital, celebrated for rich, hearty cooking and handmade egg pasta. Its cuisine centers on ragù, tortellini, cured meats like mortadella, and Parmigiano, enjoyed in trattorias, historic markets, and informal wine bars.

Signature dishes

  • Tagliatelle al Ragù BologneseFresh egg tagliatelle with slow-cooked meat ragù, the city’s emblematic pasta.
  • Tortellini in BrodoTiny stuffed pasta rings served in rich capon or meat broth, a festive classic.
  • Lasagne alla BologneseLayers of spinach pasta, ragù, béchamel, and Parmigiano baked until bubbling.
  • Mortadella di BolognaSilky, gently spiced pork sausage, often served in sandwiches or antipasti.
  • Cotoletta alla Bolognese (La Petroniana)Veal cutlet fried in butter, topped with prosciutto and Parmigiano, finished with broth.
  • Tigelle / CrescentineSmall round breads served with cured meats, cheese, and spreads for sharing.
  • FriggioneSlow-cooked onion and tomato side dish, traditionally served with bread or meats.

Where to eat

  • Osteria del Sole osteria / wine barWine-only historic osteria (since 1465); bring your own food from nearby markets.
  • Trattoria Anna Maria trattoriaTraditional spot known for tagliatelle al ragù and classic Bolognese fare.
  • Trattoria del Rosso trattoriaCasual, central trattoria popular for affordable home-style pasta dishes.
  • Le Sfogline pasta shopArtisan shop making fresh egg pasta by hand, including tortellini and tagliatelle.

Markets & food shopping

  • Quadrilatero food streets
  • Mercato delle Erbe
  • Fiera di Bologna food events

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.