Bologna, Italy

76

Bologna is a portico-lined university city where medieval towers, arcades and dense streets make daily life feel village-scaled despite a sizable metro area. Fast trains knit it into Italy’s main north–south axis, and its food culture is so strong that even weekdays taste like a festival.

Est. monthly cost €2,100 – €2,600
Overall score 76
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Livability scores

Score changes since Sep 2026 · v2026.1 Overall ▼ -1, 1 signal changed

Overall 77 76 (-1) 1 declined.

  • Affordability109-1

    Numbeo Bologna COL/safety/QoL mid-2025; Immobiliare.it and Idealista rental data June–July 2025 cross-checked.

Advantages & drawbacks

Advantages

  • Excellent intercity rail connections for car-free travel
  • Rich dining scene with strong local food identity
  • Dynamic atmosphere driven by large student and research community

Drawbacks

  • Rents in the historic center are relatively high
  • Air quality can be moderate due to regional pollution
  • Historic housing stock may lack modern insulation and elevators

Monthly costs

  • Estimated monthly cost €2,100 – €2,600
  • Monthly transit pass €45

Typical prices

  • Inexpensive meal €15
  • Dinner for two (mid-range) €60
  • Cappuccino €1.6
  • Beer (0.5L) €5
  • Groceries / month €260

Prices are indicative and vary by season and venue.

Where expats live

Districts where international residents concentrate. Pins show neighborhood locations; shaded boundaries are approximate.

Food guide

Bologna, nicknamed **La Grassa** (the fat one), is widely regarded as Italy’s food capital, celebrated for rich, hearty cooking and handmade egg pasta. Its cuisine centers on ragù, tortellini, cured meats like mortadella, and Parmigiano, enjoyed in trattorias, historic markets, and informal wine bars.

Signature dishes

  • Tagliatelle al Ragù BologneseFresh egg tagliatelle with slow-cooked meat ragù, the city’s emblematic pasta.
  • Tortellini in BrodoTiny stuffed pasta rings served in rich capon or meat broth, a festive classic.
  • Lasagne alla BologneseLayers of spinach pasta, ragù, béchamel, and Parmigiano baked until bubbling.
  • Mortadella di BolognaSilky, gently spiced pork sausage, often served in sandwiches or antipasti.
  • Cotoletta alla Bolognese (La Petroniana)Veal cutlet fried in butter, topped with prosciutto and Parmigiano, finished with broth.
  • Tigelle / CrescentineSmall round breads served with cured meats, cheese, and spreads for sharing.
  • FriggioneSlow-cooked onion and tomato side dish, traditionally served with bread or meats.

Where to eat

  • Osteria del Sole osteria / wine barWine-only historic osteria (since 1465); bring your own food from nearby markets.
  • Trattoria Anna Maria trattoriaTraditional spot known for tagliatelle al ragù and classic Bolognese fare.
  • Trattoria del Rosso trattoriaCasual, central trattoria popular for affordable home-style pasta dishes.
  • Le Sfogline pasta shopArtisan shop making fresh egg pasta by hand, including tortellini and tagliatelle.

Markets & food shopping

  • Quadrilatero food streets
  • Mercato delle Erbe
  • Fiera di Bologna food events

Sources

Figures on this page are compiled from the following references. Data is indicative and may change over time.